
The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Bet...
Series: Big Book Of...
Spiral-bound: 216 pages
Publisher: Duncan Baird (September 28, 2006)
Language: English
ISBN-10: 1844833267
ISBN-13: 978-1844833269
Product Dimensions: 7.1 x 0.7 x 11.5 inches
Amazon Rank: 1835319
Format: PDF ePub fb2 TXT fb2 ebook
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I don't care for recipes that require a lot of specialty shopping. This cookbook requires an Oriental supply store close by or a well stocked department of your local grocery store. It as many different varieties if Asian recipes, from Vietnamese, to...
each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.