Make the Best Barbecue Out ThereIn Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for thr...
Paperback: 224 pages
Publisher: Page Street Publishing (March 24, 2015)
Product Dimensions: 8 x 0.6 x 9 inches
Amazon Rank: 10910
Format: PDF ePub Text djvu ebook
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My bookcases are filled with cookbooks. Never have I read one from cover to cover, that is, until now. Eric not only includes recipes that are easy to follow and look delicious, the first and last sections of the book provide helpful hints from fir...
e has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.