Rao’s is the legendary, tiny corner restaurant in East Harlem where it’s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao’s restaurant in East Harlem and founder ...
Hardcover: 288 pages
Publisher: St. Martin's Press (November 1, 2016)
Product Dimensions: 7.6 x 0.9 x 9.3 inches
Amazon Rank: 109921
Format: PDF ePub fb2 djvu book
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I'm a good new York Italian style cook to begin with but I looked forward to receiving this cookbook and trying the recipes from the famous NY eatery. As I leafed thru the pages I noted the recipes seem fairly mundane. I decided to try the meatball r...
od products line, goes deep into the history of his family, the restaurant, and America’s love affair with Southern Italian cooking to create Rao’s biggest, best Italian cookbook yet.This complete cookbook’s 140+ recipes include:- Linguini Aglio Olio- Lobster Fra Diavolo- Eggplant Parmigiana- Margherita Pizza alla Rao's- Veal Chops Paillard- Beef Braciola- Stuffed Italian Frying Peppers- Blood Orange and Limoncello Panna Cotta