In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the Campania region, including its capital, Naples, the islands of Capri and Ischia, and the Amalfi coas...
Series: Hippocrene Cookbook Library
Hardcover: 320 pages
Publisher: Hippocrene Books; illustrated edition edition (November 12, 2007)
Product Dimensions: 8.2 x 1.2 x 9.4 inches
Amazon Rank: 847532
Format: PDF ePub fb2 TXT fb2 ebook
- Anna Teresa Callen epub
- Anna Teresa Callen ebooks
- English epub
- Cookbooks, Food and Wine pdf books
- 9780781812054 pdf
I purchased this book for a college project. I like the way the book is written with the personal memoir and the recipes are very nice. However, the kindle edition does not have page numbers or hypertext so you cannot easily get back to a recipe or ...
an cuisine exemplifies la cucina povera or "the cooking of the poor", whose inventiveness with inexpensive local ingredients produced the region's legendary mozzarella di bufala, the famed, succulent ragu alla napoletana, and simple, hearty dishes that make the most of seasonal vegetables and abundant seafood. A skilled cooking instructor, the author provides easy, step-by-step instructions and much more.