- By autor: Perry P Perkins
La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay."La Caja China Cooking" takes you on a gastronomic tourof America, from Miami's classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.Perkins includes grill-top favorites, amazing side dishe...
Paperback: 228 pages
Publisher: Createspace Independent Pub (August 14, 2010)
Product Dimensions: 7 x 0.5 x 10 inches
Amazon Rank: 347721
Format: PDF ePub Text djvu ebook
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- Perry P Perkins pdf
- Perry P Perkins ebooks
- 1451598017 epub
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- 978-1451598018 pdf
I believe this book has the best of intentions and that the author really knows what he's doing. His enthusiasm for cooking with the La Caja China roaster is certainly clearly communicated. However the only picture in the book is the one on the cov...
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-by-stepCaja China instructions for "in-the-box" crowd-pleasers like:~ True Texas Brisket~ Pacific Northwest Salmon~ Southern Roast Turkey~ Carolina Pork Ribs~ Memphis Whole Pickin' PigSo, fire up the coals, pick your favorite recipe, and dazzle your guestswith these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!Also, be sure to check out our video, "How to BBQ a Pig in La Caja China", here: youtube.com/watch?v=n-XbJ4N_61U