The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place.Cliffor...
Paperback: 416 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (January 13, 2012)
Product Dimensions: 7.4 x 1.1 x 9.1 inches
Amazon Rank: 1453883
Format: PDF ePub Text TXT fb2 ebook
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Are you kidding???!!! Who doesn't like anything hot and cheesy? First read this book when I borrowed it from my local library and decided it had to be a part of my cookbook collection. It has come in very handy this winter; I use it often....
's Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese.The book presents an exhaustive collection of cheesy comfort food recipes from around the worldAuthor Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean FeastLike all of Wright's books, this title also includes historical and cultural notes on each recipeFrom imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in Hot & Cheesy for every cheese lover.