A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these hea...
Paperback: 320 pages
Publisher: Clarkson Potter; 1 edition (March 28, 2017)
Product Dimensions: 7.5 x 1.2 x 9.1 inches
Amazon Rank: 97681
Format: PDF ePub fb2 TXT fb2 ebook
- Editors of Martha Stewart Living epub
- Editors of Martha Stewart Living books
- 0307954714 epub
- Cookbooks, Food and Wine pdf books
- 978-0307954718 pdf
Book is ok, not great. Although the flours are replaced by healthier ones, most recipes still have such high butter and sugar contents, that they're not all that much healthier. Tried the vegan lemon bar recipe and the crust came out hard as rock a...
s, and this book shares their very best results.A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.